Lucky Boat No. 1 Thick Noodles are a staple in Chinese Restaurants and Takeaways in the UK. Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. The noodles are firm and elastic, separate easily with no clumping, so there is no waste. Free from egg, meaning less allergens.
Place in boiled water off the heat and leave for 8 minutes, stirring halfway through.
Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in BOLD.
Suitable for vegans and vegetarians.
Free from Egg.
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