Pearl barley (500g)

Pearl barley (500g)

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Peal Barley. This is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. It can be used in soups and stews as a thickener, or to add texture rather than flavour.

Ingredients:

barley grain

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1314 kJ
....energy kCal................. 314 kCal
....protein.......................... 8.00g
....carbohydrates............ 65.80g
........of which sugars..... 2.10g
....fat................................... 2.10g
........of which saturates. 0.30g
....fibre............................... 9.60g
....sodium.......................... 0.003g
....salt................................. 0.0075g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.