From Italy with love, Gianduja originates from the Piedmont region. It’s made by grinding
roasted hazelnuts into a paste before adding cacao to make a rich and creamy bar.
Ingredients: Cocoa Paste*, Hazelnuts*,
Coconut Sugar*(low GI), Cocoa Butter*,
Lucuma*, Vanilla Powder*
*Organically Grown. For allergens, see ingredients
in bold. Made in an environment containing
nuts, dairy, soya and gluten.
Nutritional Facts: per 100g: Energy 2439kJ
(583kcal), Fat 43g of which: saturates 18g,
Carbohydrates 40g of which sugars 18g,
Protein 10g, Salt 0.03g