Henderson's relish (284ml)

Henderson's relish (284ml)

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Our blend of tamarinds, cayenne peppers, vinegar, garlic and cloves has inspired painters and poets, songwriters and film makers. The Relish has a legion of famous fans, who spread the word all over the world.

Find out what all the fuss is about for yourself: splash a little Hendo’s on almost any dish for a fuller, richer flavour. 

(Having grown up in Sheffield, this is definitely a favourite of ours!)

The History

It was Mr Henry Henderson who concocted his first batch of Relish in 1885. Originally made at 35 Broad Lane in Sheffield.
The Relish

‘Hendo’s’, ’the Black Stuff’, ‘the Relish’ is today a Yorkshire institution, adding spice and savour to any dish

The Fans

Famous Sheffield folk who just love Henderson’s Relish. See why they love Yorkshire’s best kept secret!

The Tales

Love letters, paeans of praise and tokens of devotion, sent to us in Sheffield by Henderson’s lovers from all around the world.